Chicken and Dill Pickle Dip
Recipe - Dearborn Market
Chicken and Dill Pickle Dip
Prep Time10 Minutes
Servings20
0Ingredients
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
8 oz Bowl & Basket cream cheese, softened
1 cup Bowl & Basket sour cream
2 cups chopped dill pickle + reserve 2 tbs dill pickle juice
2 tsp seafood seasoning (like Old Bay) or Cajun seasoning
3 tsp fresh dill weed or 1 1/2 teaspoons dried dill weed
grated lemon zest (from 1 small lemon)
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.
10 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
Bowl & Basket Specialty Tangy & Salty Feta Cheese, 8 oz
$3.99$0.50/oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
Nathan's Famous Kosher Dill Sandwich Slices Pickles, 32 fl oz
$5.99$0.19/fl oz
Urban Accents Cajun Street, 2.5 oz
$5.99$2.40/oz
Organic Dill, 1 ct, 1 each
$2.69
Lemon 1 ct, 1 each
$0.60
Directions
1. Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.